Fried rice is the perfect recipe for using up those uninspiring leftovers. Versatile & Easy Fried Rice Recipe | Recipes.com.au
Prep time 5 min
Skill level Easy
Cook time 20 min
Serves 4
Nutritional information per serving
Carbohydrates 44.9 g
Energy 337.2 kcal
Fats 10 g
Fiber 2.6 g
Protein 15.2 g
Saturated Fats 2.1 g
Sodium 355.4 mg


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  1. Step 1
    Cook rice according packet instructions. Drain and cool.
  2. Step 2
    Heat ½ oil in wok or large frying pan; add eggs; swirl over base to form an omelette; cook until firm. Remove egg from wok, roll up firmly, and cut into thin slices.
  3. Step 3
    Heat remaining oil in pan add meat/fish cook for 1 minutes, add vegetables, heat for 1 minute add rice, egg and MAGGI Original Seasoning. Stir until heated through.

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