Easy Fried Rice Recipe
Ratings
Fried rice is the perfect recipe for using up those uninspiring leftovers.
Versatile & Easy Fried Rice Recipe | Recipes.com.au
Prep time
5 min
Skill level
Easy
Cook time
20 min
Serves
4
Nutritional information per serving
Carbohydrates
44.9
g
Energy
337.2
kcal
Fats
10
g
Fiber
2.6
g
Protein
15.2
g
Saturated Fats
2.1
g
Sodium
355.4
mg
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
Step 1Cook rice according packet instructions. Drain and cool.
-
Step 2Heat ½ oil in wok or large frying pan; add eggs; swirl over base to form an omelette; cook until firm. Remove egg from wok, roll up firmly, and cut into thin slices.
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Step 3Heat remaining oil in pan add meat/fish cook for 1 minutes, add vegetables, heat for 1 minute add rice, egg and MAGGI Original Seasoning. Stir until heated through.
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