0 Rating
The citrus flavours of fresh oranges and lemons combined with the creamy deliciousness of a cheesecake.
Prep time 20 min
Cook time 20 min
(plus refrigeration time)
Serves 12

INGREDIENTS

INGREDIENTS FOR
12 SERVINGS
Select ingredients and add them to your shopping list

 

Add to shopping list

METHOD

  1. Grease a 20cm spring form pan. Combine crumbs, butter & mix well. Press into sides & base. Refrigerate for 30 minutes or until firm.
  2. Using an electric mixer; beat cream cheese, NESTLÉ Sweetened Condensed Milk & cream until smooth, add citrus zest. Combine citrus juices with gelatine in a bowl, microwave for 30 seconds or until gelatine dissolves, add to cheesecake mixture; whisk until combined. Pour mixture over crumb crust, refrigerate for 2 hours or until set.
  3. Meanwhile make Candied Citrus; Using a vegetable peeler & a small sharp knife, peel & cut citrus rinds into thin strips. In a small saucepan add rinds, sugar & water, bring to the boil over a high heat; reduce heat; simmer without stirring, for 10 minutes or until the mixture thickens slightly. Strain & carefully decorate over the top of the cheesecake. Serve.

Rate this recipe out of 5:

Reviews