Prep time 15 min
Cook time 60 min
Nutritional information per serving
Weight 12 g
Calories 434 cal
Total Fat 24.2 g
Saturated Fat 16 g
Carbs 50.7 g
Sugars 37.2 g
Sodium 301.7 mg
Fibre 0.7 g
Protein 4.3 g
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preheat oven to 170°c/150°c fan-forced. grease and line a 22cm square cake pan.
using an electric mixer, cream butter, sugar and vanilla in a medium bowl on medium-high until light and fluffy.
spread mixture into prepared pan. bake for one hour or until a skewer insertedinto the centre comes out clean. stand in pan for 10 minutes. turn out onto a wire rack to cool.
HOW DO YOU KNOW WHEN A CAKE IS COOKED?
If you can’t determine when your cake is done, don’t worry you are not alone! Luckily, there are 3 super easy tell-tale signs to know that your cake is baked to perfection.
once cake has cooled, cut the corners and shape cake into an oval egg shape using a serrated knife. using an electric mixer, beat extra butter in a bowl until pale. gradually add icing sugar mixture and milk, beating constantly until combined; frost cake with frosting.
in a small piping bag with a round nozzle, decorate cake with NESTLÉ milk melts and NESTLÉ white and dark choc bits using picture as a guide.
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