preheat oven to 170°c/150°c fan-forced. grease and line a 22cm square cake pan.
using an electric mixer, cream butter, sugar and vanilla in a medium bowl on medium-high until light and fluffy.
spread mixture into prepared pan. bake for one hour or until a skewer insertedinto the centre comes out clean. stand in pan for 10 minutes. turn out onto a wire rack to cool.
HOW DO YOU KNOW WHEN A CAKE IS COOKED?
If you can’t determine when your cake is done, don’t worry you are not alone! Luckily, there are 3 super easy tell-tale signs to know that your cake is baked to perfection.
once cake has cooled, cut the corners and shape cake into an oval egg shape using a serrated knife. using an electric mixer, beat extra butter in a bowl until pale. gradually add icing sugar mixture and milk, beating constantly until combined; frost cake with frosting.
in a small piping bag with a round nozzle, decorate cake with NESTLÉ milk melts and NESTLÉ white and dark choc bits using picture as a guide.
Rate this recipe out of 5:
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.