Easter Egg Cake
Ratings
Prep time
15 min
Cook time
60 min
Serves
12
Nutritional information per serving
Weight
12
g
Calories
434
cal
Total Fat
24.2
g
Saturated Fat
16
g
Carbs
50.7
g
Sugars
37.2
g
Sodium
301.7
mg
Fibre
0.7
g
Protein
4.3
g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
METHOD
-
preheat oven to 170°c/150°c fan-forced. grease and line a 22cm square cake pan.
-
using an electric mixer, cream butter, sugar and vanilla in a medium bowl on medium-high until light and fluffy.
-
spread mixture into prepared pan. bake for one hour or until a skewer inserted into the centre comes out clean. stand in pan for 10 minutes. turn out onto a wire rack to cool.
-
once cake has cooled, cut the corners and shape cake into an oval egg shape using a serrated knife. using an electric mixer, beat extra butter in a bowl until pale. gradually add icing sugar mixture and milk, beating constantly until combined; frost cake with frosting.
-
in a small piping bag with a round nozzle, decorate cake with NESTLÉ milk melts and NESTLÉ white and dark choc bits using picture as a guide.
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