Ratings
Prep time
10 min
Cook time
20 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
629
cal
Total Fat
8.9
g
Saturated Fat
2
g
Carbs
105
g
Sugars
12.6
g
Sodium
469
mg
Protein
27.4
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
cook spaghetti according to packet directions, drain and keep warm.
-
heat oil in a frying pan over medium high heat; add vegetables and ham, cook 2 minutes. reduce heat to medium.
-
blend 1/4 cup (60ml) CARNATION light & creamy cooking milk and cornflour; add to the pan with remaining milk; bring to the boil, stirring until thick and creamy; simmer 1 minute.
-
toss through pasta and cook just until heated through.
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