Prep time 50 min
Cook time 25 min
Nutritional information per serving
Weight 12 g
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preheat oven to 180°c/160°c fan-forced. line a 12-hole, 1/3-cup (80ml) muffin pan with paper cases.
using an electric mixer, beat flour, sugar, eggs, CARNATION light & creamy cooking milk, butter and vanilla until smooth.
spoon mixture evenly into cases. bake for 15- 20 minutes, or until a skewer insertedin the centre comes out clean. cool on wire rack.
HOW DO YOU KNOW WHEN A CAKE IS COOKED?
If you can’t determine when your cake is done, don’t worry you are not alone! Luckily, there are 3 super easy tell-tale signs to know that your cake is baked to perfection.
using an electric mixer; beat butter until pale and creamy. gradually add icing sugar mixture; tint with food colouring; beat until light and fluffy. use a small palette knife or round-bladed knife to spread icing over cakes.
decorate with mini marshmallows for the body, pretzels for wings and thinly sliced red allens snakes alive for the antenna.
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