dissolve gelatine in hot water, cool slightly.
mix NESTLÉ baking cocoa and boiling water to a paste; combine with custard and sifted icing sugar, whisk until smooth. whisk gelatine into custard mixture.
beat egg whites until firm peaks form, fold into chocolate custard mixture. divide between 6 individual serving dishes, refrigerate until set. sprinkle with shredded coconut, to serve, if desired.
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