Name: Decadent Chocolate Mousse
Prep time: 15 min
Yield: 6 servings
Ingredients: 1 tbsps gelatine; 0.25 cups hot water; 0.3 cups NESTLÉ BAKERS’ CHOICE 100% Cocoa 190g; 0.3 cups boiling water; 3 cups prepared low fat vanilla custard; 0.25 cups icing sugar; 2 none egg whites

Prep time 15 min

Cook time 0 min

Serves 6

Nutritional information per serving

Weight 6 g

Calories 158 cal

Total Fat 1.9 g

Saturated Fat 1.1 g

Carbs 25.3 g

Sugars 20 g

Sodium 84 mg

Protein 8.8 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

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1

gelatine
0.25

hot water
0.3

NESTLÉ BAKERS’ CHOICE 100% Cocoa 190g
0.3

boiling water
3

prepared low fat vanilla custard
0.25

icing sugar
2

egg whites

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METHOD

dissolve gelatine in hot water, cool slightly.
mix NESTLÉ baking cocoa and boiling water to a paste; combine with custard and sifted icing sugar, whisk until smooth. whisk gelatine into custard mixture.
beat egg whites until firm peaks form, fold into chocolate custard mixture. divide between 6 individual serving dishes, refrigerate until set. sprinkle with shredded coconut, to serve, if desired.

Decadent Chocolate Mousse

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Decadent Chocolate Mousse

INGREDIENTS

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METHOD

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