Coffee Espresso Granita
Ratings
Prep time
5 min
Cook time
5 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
277
cal
Total Fat
1
g
Saturated Fat
1
g
Carbs
64.2
g
Sugars
59.3
g
Sodium
10
mg
Protein
1
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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METHOD
-
combine water and sugar in a medium saucepan, stir constantly over medium heat until sugar dissolves.
-
bring to the boil, simmer 3 minutes then stir in nescafÉ blend 43 coffee.
-
pour mixture into a container or cake pan and allow to cool. freeze for approx. 3 hours or until frozen then scrape with a fork to form a soft icy mixture.
-
refreeze 3 hours, then scrape granita with a fork into serving dishes. serve immediately.
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