Prep time 5 min
Cook time 5 min
Nutritional information per serving
Weight 6 g
Calories 277 cal
Total Fat 1 g
Saturated Fat 1 g
Carbs 64.2 g
Sugars 59.3 g
Sodium 10 mg
Protein 1 g
Select ingredients and add them to your shopping list
Add to shopping list
combine water and sugar in a medium saucepan, stir constantly over medium heat until sugar dissolves.
bring to the boil, simmer 3 minutes then stir in nescafÉ blend 43 coffee.
pour mixture into a container or cake pan and allow to cool. freeze for approx. 3 hours or until frozen then scrape with a fork to form a soft icy mixture.
refreeze 3 hours, then scrape granita with a fork into serving dishes. serve immediately.
Rate this recipe out of 5: