line a 28cm x 18cm lamington pan with foil. cut 2 sheets of bubble wrap 28cm x 18cm (using the base of the lamington pan as a guide). spread Plaistowe Premium Dark Chocolate evenly over bubble side of both sheets of bubble wrap or baking paper, refrigerate until set; peel off bubble wrap, cut chocolate into squares or rectangles.
combine thickened cream, NESTLÉ Sweetened Condensed Milk and orange liqueur in a bowl of electric mixer, beat until thick and creamy. spoon mixture into foil lined 28cm x 18cm lamington pan, cover, freeze, remove from pan. cut ice cream into squares or rectangles same size as chocolate
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