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Prep time 15 min
Cook time 0 min
Serves 10
Nutritional information per serving
Weight 10 g
Calories 533 cal
Total Fat 36.4 g
Saturated Fat 23.4 g
Carbs 42.8 g
Sugars 41.7 g
Sodium 60 mg
Protein 5.9 g

INGREDIENTS

INGREDIENTS FOR
10 SERVINGS
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METHOD

  1. line a 28cm x 18cm lamington pan with foil. cut 2 sheets of bubble wrap 28cm x 18cm (using the base of the lamington pan as a guide). spread Plaistowe Premium Dark Chocolate evenly over bubble side of both sheets of bubble wrap or baking paper, refrigerate until set; peel off bubble wrap, cut chocolate into squares or rectangles.
  2. combine thickened cream, NESTLÉ Sweetened Condensed Milk and orange liqueur in a bowl of electric mixer, beat until thick and creamy. spoon mixture into foil lined 28cm x 18cm lamington pan, cover, freeze, remove from pan. cut ice cream into squares or rectangles same size as chocolate

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