Ratings
Prep time 30 min
Cook time 15 min
Serves 16
Nutritional information per serving
Weight 16 g
Calories 347 cal
Total Fat 14.1 g
Saturated Fat 9.7 g
Carbs 49.5 g
Sugars 36.3 g
Sodium 222 mg
Protein 4.9 g

INGREDIENTS

INGREDIENTS FOR
16 SERVINGS
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METHOD

  1. preheat oven to 180°c/160°c fan forced. grease 16 cups from two friand pans.

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