Preheat oven to 220°C/200°C fan-forced. Place chicken and curry paste in a bowl. Toss to coat.
Heat a non-stick frying pan over medium-high heat. Spray with oil; add chicken. Cook for 5 minutes or until just starting to brown. Add combined NESTLÉ CARNATION Light & Creamy Evaporated Milk and cornflour. Cook, stirring, for 5 minutes or until sauce thickens; add coriander and peas. Divide chicken between 4 x 1 1/3 cup-capacity ovenproof dishes.
Cut 4 circles to fit top of dishes from pastry sheets. Place pastry circles over chicken mixture to cover, pressing edges to seal. Spray with oil. Bake for 20 minutes or until golden and puffed.
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