Ratings
Prep time
10 min
Cook time
35 min
Serves
4
Nutritional information per serving
Energy
3650
cal
Protein
43.7
g
Total Fat
24.9
g
Saturated Fat
13.5
g
Carbs
56.5
g
Sugars
15
g
Sodium
2050
mg
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk
METHOD
-
preheat oven to 200°c. grease a 6 cup capacity ovenproof dish.
-
cook pasta according to the directions on packet, drain, keep warm.
-
melt butter in pan, add garlic and onion and cook 3-4 minutes. add flour, cook 1 minute.
-
add water, maggi chicken stock powder and NESTLÉ CARNATION Light & Creamy Evaporated Milk. bring to boil stirring constantly, remove from heat.
-
stir in pasta, chicken, celery and red capsicum then spoon into prepared dish. top with cheese and bake 20-25 minutes or until cheese is golden brown
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