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Prep time 15 min
Cook time 20 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 646 cal
Total Fat 25.8 g
Saturated Fat 7 g
Carbs 64.6 g
Sugars 18.5 g
Sodium 680 mg
Protein 36.4 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. prepare MAGGI cook in the pot apricot chicken recipe mix following packet directions using the oil, chicken and apricot halves.
  2. meanwhile, prepare couscous by bringing stock to the boil; remove from heat and stir in couscous using a fork. cover and stand 2 minutes. add butter, pine nuts, currants and lemon zest; stir with a fork until combined. serve with apricot chicken.

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