Grease and line a 24 x 8cm bar pan with baking paper.
In a small saucepan, combine butter, NESTLÉ Sweetened Condensed Milk and sugar. Stir over low heat until smooth, simmer 5 minutes, stirring constantly. Remove from heat, add NESTLÉ BAKERS’ CHOICE Milk MELTS, mix until smooth.
Pour into prepared pan; top with NESTLÉ Mini SMARTIES, carefully and gently pressing them onto top of fudge whist still warm. Refrigerate 3 hours or overnight. Use a hot knife to cut fudge into thin slices. Keep chilled in the fridge.
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