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Who can resist the irresistible combination of chocolate and raspberries? Create these Fudge Chocolate Brownies for a twist on a classic chocolate brownie.
Prep time 10 min
Cook time 30 min
(plus cooling time)
Serves 16


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  1. Preheat oven to 160°C/140°C fan forced and grease and line a 20cm square tin with baking paper.
  2. In a medium saucepan add the NESTLÉ Sweetened Condensed Milk, butter and vanilla paste and stir over low heat for 5 minutes or until the butter has melted. Remove from heat.
  3. Add the coconut, sugar, NESTLÉ BAKERS' CHOICE Cocoa', flour and baking powder to a saucepan and stir until well combined.
  4. Fold through NESTLÉ BAKERS' CHOICE Milk Choc Bits, NESTLÉ BAKERS' CHOICE White Choc Bits and raspberries with a spatula. Spread mixture into your prepared tin and bake for 25 minutes. Turn off oven and leave brownie mixture in the oven for a further 5 minutes. Cut and serve.
Serve with whipped cream on the side

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