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These dense, fudgey and super moist chocolate brownies are sure to hit the spot.
Prep time 20 min
Cook time 40 min
Serves 16


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  1. Preheat oven 170°C/150°C fan forced. Grease 20cm x 30cm rectangular pan; line base and long sides with baking paper, extending paper 5cm over sides.
  2. Combine butter and NESTLÉ PLAISTOWE Premium Dark in medium saucepan; stir over low heat until smooth; remove from heat; cool 10 minutes. Whisk in sifted NESTLÉ BAKERS' CHOICE 100% Cocoa, sugars and vanilla extract until smooth.
  3. Stir eggs and sifted flour into chocolate mixture. Pour mixture into pan; spread evenly. Bake about 40 minutes. Cool brownie in pan. Sift with extra cocoa.
The mixture should be barely warm when the eggs and flour are added. Use a bamboo skewer to test if the brownie is cooked, the skewer should feel moist, if you want a fudgy brownie; if not, bake the brownie another 5 minutes or so. Store in an airtight container in the fridge for up to a week. They are best served at room temperature.

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