Ratings
Prep time 2030 min
Cook time 15 min
Serves 20
Nutritional information per serving
Weight 20 g
Calories 173 cal
Total Fat 8.6 g
Saturated Fat 6.3 g
Carbs 21.8 g
Sugars 13.5 g
Sodium 101 mg
Protein 1.5 g

INGREDIENTS

INGREDIENTS FOR
20 SERVINGS
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METHOD

  1. preheat oven to 200°c/180°c fan forced. line 2 baking trays with baking paper.
  2. beat butter and sugar together until light and creamy; beat in milk and vanilla.
  3. sift NESTLÉ baking cocoa, flour and custard powder over butter mixture and mix to a soft dough. wrap in plastic and refrigerate for 30 minutes.
  4. roll out biscuit dough between 2 sheets of baking paper to 1/2 cm thick. using christmas cutters, cut out shapes. using a skewer, make a small ribbon hole in the top of each biscuit.
  5. bake 15-18 minutes or until firm. cool on trays; decorate with NESTLÉ white melts and NESTLÉ smarties. tie with a ribbon and hang on your christmas tree.

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