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Prep time 25 min
Cook time 0 min
Serves 8
Nutritional information per serving
Weight 8 g
Calories 915 cal
Total Fat 70.6 g
Saturated Fat 46.9 g
Carbs 60.1 g
Sugars 58.3 g
Sodium 89 mg
Protein 9.2 g

INGREDIENTS

INGREDIENTS FOR
8 SERVINGS
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METHOD

  1. line a 6 cup (1.5l) capacity pudding basin with plastic wrap.
  2. combine NESTLÉ sweetened condensed milk and cream in a large bowl; beat until thick and creamy. beat in cooled chocolate; fold in coconut.
  3. spoon mixture into prepared basin, cover and freeze overnight.
  4. make sauce by combining extra plaistowe premium dark chocolate and cream in a small saucepan. cook over low heat until melted, stirring constantly; cool slightly.
  5. unmould bombe and serve with chocolate sauce. serve with fresh or glace fruit if desired.

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