Name: Chocolate Rough Icecream Bombe with Chocolate Sauce
Prep time: 25 min
Yield: 8 servings
Ingredients: 1 can NESTLÉ Sweetened Condensed Milk 395g; 600 mL thickened cream; 200 g NESTLÉ PLAISTOWE Premium Dark, melted; 1 cup desiccated coconut; 0 none SAUCE:; 200 g NESTLÉ PLAISTOWE Premium Dark, extra, chopped; 300 mL pure cream

Prep time 25 min

Cook time 0 min

Serves 8

Nutritional information per serving

Weight 8 g

Calories 915 cal

Total Fat 70.6 g

Saturated Fat 46.9 g

Carbs 60.1 g

Sugars 58.3 g

Sodium 89 mg

Protein 9.2 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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1 can

NESTLÉ Sweetened Condensed Milk 395g
600 mL

thickened cream
200 g

NESTLÉ PLAISTOWE Premium Dark, melted
1 cup

desiccated coconut
SAUCE:
200 g

NESTLÉ PLAISTOWE Premium Dark, extra, chopped
300 mL

pure cream

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METHOD

line a 6 cup (1.5l) capacity pudding basin with plastic wrap.
combine NESTLÉ sweetened condensed milk and cream in a large bowl; beat until thick and creamy. beat in cooled chocolate; fold in coconut.
spoon mixture into prepared basin, cover and freeze overnight.
make sauce by combining extra plaistowe premium dark chocolate and cream in a small saucepan. cook over low heat until melted, stirring constantly; cool slightly.
unmould bombe and serve with chocolate sauce. serve with fresh or glace fruit if desired.

Chocolate Rough Icecream Bombe with Chocolate Sauce

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Chocolate Rough Icecream Bombe with Chocolate Sauce

INGREDIENTS

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METHOD

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