Chocolate Rough Icecream Bombe with Chocolate Sauce
Ratings
Prep time
25 min
Cook time
0 min
Serves
8
Nutritional information per serving
Weight
8
g
Calories
915
cal
Total Fat
70.6
g
Saturated Fat
46.9
g
Carbs
60.1
g
Sugars
58.3
g
Sodium
89
mg
Protein
9.2
g
INGREDIENTS
INGREDIENTS FOR
8 SERVINGS
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METHOD
-
line a 6 cup (1.5l) capacity pudding basin with plastic wrap.
-
combine NESTLÉ Sweetened Condensed Milk and cream in a large bowl; beat until thick and creamy. beat in cooled chocolate; fold in coconut.
-
spoon mixture into prepared basin, cover and freeze overnight.
-
make sauce by combining extra plaistowe premium dark chocolate and cream in a small saucepan. cook over low heat until melted, stirring constantly; cool slightly.
-
unmould bombe and serve with chocolate sauce. serve with fresh or glace fruit if desired.
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