line a 6 cup (1.5l) capacity pudding basin with plastic wrap.
combine NESTLÉ Sweetened Condensed Milk and cream in a large bowl; beat until thick and creamy. beat in cooled chocolate; fold in coconut.
spoon mixture into prepared basin, cover and freeze overnight.
make sauce by combining extra plaistowe premium dark chocolate and cream in a small saucepan. cook over low heat until melted, stirring constantly; cool slightly.
unmould bombe and serve with chocolate sauce. serve with fresh or glace fruit if desired.
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