preheat oven to 180°c/160°c fan forced. grease and line a 20cm round cake pan with baking paper.
place plaistowe premium dark chocolate, nescafÉ blend 43 and nuts in a food processor and process until finely chopped.
beat egg whites until stiff, gradually add sugar beating well until dissolved. fold in egg yolks, nut mixture and dried fruit.
spoon into prepared pan and bake 50-60 minutes or until a skewer insertedinto the centre comes out clean. leave in the pan for 20 minutes before turning out to cool.
HOW DO YOU KNOW WHEN A CAKE IS COOKED?
If you can’t determine when your cake is done, don’t worry you are not alone! Luckily, there are 3 super easy tell-tale signs to know that your cake is baked to perfection.
dust with NESTLÉ baking cocoa and if desired, serve with whipped cream and chocolate curls.
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