Prep time 20 min
Cook time 50 min
Nutritional information per serving
Weight 8 g
Calories 416 cal
Total Fat 22.3 g
Saturated Fat 5.6 g
Carbs 43.1 g
Sugars 41.7 g
Protein 9.6 g
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preheat oven to 180°c/160°c fan forced. grease and line a 20cm round cake pan with baking paper.
place plaistowe premium dark chocolate, nescafÉ blend 43 and nuts in a food processor and process until finely chopped.
beat egg whites until stiff, gradually add sugar beating well until dissolved. fold in egg yolks, nut mixture and dried fruit.
spoon into prepared pan and bake 50-60 minutes or until a skewer inserted into the centre comes out clean. leave in the pan for 20 minutes before turning out to cool.
dust with NESTLÉ baking cocoa and if desired, serve with whipped cream and chocolate curls.
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