Chocolate Omelette with Strawberries and Ice Cream
Ratings
Prep time
15 min
Cook time
15 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
232
cal
Total Fat
13.5
g
Saturated Fat
7.3
g
Carbs
21
g
Sugars
19.5
g
Sodium
60
mg
Protein
6.5
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
METHOD
-
preheat oven to 190°c/170°c fan forced.
-
whisk together PLAISTOWE Premium Dark Chocolate, egg yolks, sugar, cream and flour in a bowl.
-
using an electric mixer, beat egg whites until soft peaks form; gently fold into chocolate mixture.
-
melt butter in a large ovenproof frying pan on low heat. pour in egg mixture. bake omelette for 4-6 minutes, until puffed and set.
-
slide onto a warm serving plate and top with strawberries. fold omelette over and dust with cocoa. serve immediately, cut into thick slices; serve with vanilla ice cream.
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