Grease a 14cm x 22cm loaf pan (7 cup capacity). Line base and sides with 2 layers of baking paper, extending paper 10cm over the edges.
Process mango and half the juice until smooth for this macadamia recipe.
Beat the cream in a bowl with an electric mixer until softly whipped. Gradually add NESTLÉ Sweetened Condensed Milk and remaining juice; beat until thickened.
Drop alternate spoonfuls of mango mixture and cream mixture over the base in pan. Gently swirl the mixtures with a butter knife. Repeat, alternating spoonfuls in layers and swirling each layer. Cover; freeze overnight or until frozen mango mixture is firm.
Process cookies and nuts until finely chopped. Add butter; process until combined. Press biscuit mixture over frozen mango ice cream. Freeze 1 hour.
Turn out onto a board crumb-side down; remove paper. Decorate with extra mango slices, chopped macadamias, shaved coconut and lime zest.
Rate this recipe out of 5:
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.