Prep time 20 min
Cook time 15 min
Serves 18
Nutritional information per serving
Weight 18 g
Calories 238 cal
Total Fat 11.4 g
Saturated Fat 8.6 g
Carbs 30.4 g
Sugars 21.6 g
Sodium 128 mg
Protein 2.5 g


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  1. preheat oven to 160°c/140°c fan forced. line 2 baking trays with baking paper.
  2. combine UNCLE toby’s traditional oats with flour, coconut, sugar and sultanas, in a large bowl.
  3. combine butter, golden syrup and boiling water; stir into dry ingredients, mixing well.
  4. roll heaped tablespoonfuls of mixture into balls, place onto prepared oven trays, press down lightly with fork.
  5. bake 15-20 minutes until light golden, remove from oven.
  6. use NESTLÉ milk and white melts to press onto biscuits while still warm.

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