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Prep time 20 min
Cook time 15 min
Serves 48
Nutritional information per serving
Weight 48 g
Calories 95
Total Fat 5.4 g
Saturated Fat 3.4 g
Carbs 10.4 g
Sugars 7.3 g
Sodium 63 mg
Protein 1.1 g

INGREDIENTS

INGREDIENTS FOR
48 SERVINGS
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METHOD

  1. using an electric mixer, cream butter and sugar together until creamy; beat in 1 egg.
  2. add flour, NESTLÉ dark choc bits
  3. roll heaped teaspoonfuls of mixture into balls. place on prepared trays, allowing plenty of room for spreading; press gently with a fork.
  4. bake for 15 minutes at 180°C/160°C fan forced until golden.

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