Ratings
Prep time
20 min
Cook time
15 min
Serves
48
Nutritional information per serving
Weight
48
g
Calories
95
Total Fat
5.4
g
Saturated Fat
3.4
g
Carbs
10.4
g
Sugars
7.3
g
Sodium
63
mg
Protein
1.1
g
INGREDIENTS
INGREDIENTS FOR
48 SERVINGS
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METHOD
-
using an electric mixer, cream butter and sugar together until creamy; beat in 1 egg.
-
add flour, NESTLÉ dark choc bits
-
roll heaped teaspoonfuls of mixture into balls. place on prepared trays, allowing plenty of room for spreading; press gently with a fork.
-
bake for 15 minutes at 180°C/160°C fan forced until golden.
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