Choc Fudge and Ginger Cookies
Prep time
10 min
Cook time
20 min
Serves
30
Nutritional information per serving
Weight
30
g
INGREDIENTS
INGREDIENTS FOR
30 SERVINGS
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METHOD
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place butter and plaistowe premium dark chocolate in a medium saucepan, stirring over a low heat until chocolate melts. remove from heat.
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stir in sugar and vanilla; add eggs one at a time, stirring well after each addition. sift in flour, NESTLÉ baking cocoa and baking powder, stir into mixture until well combined. cover dough with cling wrap, refrigerate for 30 minutes.
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roll heaped tablespoons of dough into balls. place on prepared trays, allowing room to spread.
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bake for 18-20 minutes or until cookies are firm on the outside and soft in the centre. cool on trays before transferring onto a cooling rack. dust with icing sugar to serve.
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