Name: Hazelnut and Almond Macaroons
Prep time: 25 min
Cook time: 10 min
Yield: 20 servings
Ingredients: 2 none egg whites; 0.5 cup caster sugar; 0.5 cup desiccated coconut; 0.5 cup roughly chopped toasted hazelnuts; 0.5 cup roughly chopped blanched almonds; 1 tbsp coffee liqueur; 1 tbsp icing sugar; 2 tbsp NESTLÉ BAKERS’ CHOICE 100% Cocoa 190g

Prep time 25 min

Cook time 10 min

Serves 20

Nutritional information per serving

Weight 20 g

Calories 84 cal

Total Fat 5.1 g

Saturated Fat 1.3 g

Carbs 6.9 g

Sugars 6.7 g

Sodium 6 mg

Protein 1.7 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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2

egg whites
0.5 cup

caster sugar
0.5 cup

desiccated coconut
0.5 cup

roughly chopped toasted hazelnuts
0.5 cup

roughly chopped blanched almonds
1 tbsp

coffee liqueur
1 tbsp

icing sugar
2 tbsp

NESTLÉ BAKERS’ CHOICE 100% Cocoa 190g

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METHOD

preheat oven to 180°c/160°c fan forced. line 2 baking trays with baking paper.
beat egg whites until soft peaks form, gradually add sugar, beat until thick. fold in coconut, hazelnuts, almonds and liqueur.
place heaped teaspoonfuls of mixture onto trays. bake for 10-15 minutes or until lightly golden. cool on trays.
combine icing sugar and NESTLÉ baking cocoa, dust over macaroons.

Hazelnut and Almond Macaroons

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Hazelnut and Almond Macaroons

INGREDIENTS

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METHOD

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