Name: Cheese Biscuits
Prep time: 20 min
Cook time: 20 min
Yield: 40 servings
Ingredients: 2 cup grated cheddar cheese; 2 cup rice flour; 0.5 cup almond meal; 60 g butter, cubed; 0.5 can CARNATION Light & Creamy Cooking Cream 375mL; 0.5 cup grated cheddar cheese , extra

Prep time 20 min

Cook time 20 min

Serves 40

Nutritional information per serving

Weight 40 g

Calories 93 cal

Total Fat 5.9 g

Saturated Fat 3.3 g

Carbs 5.7 g

Sugars 0.7 g

Sodium 88 mg

Protein 4.3 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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2 cups

grated cheddar cheese
2 cups

rice flour
0.5 cup

almond meal
60 g

butter, cubed
0.5 can

CARNATION Light & Creamy Cooking Cream 375mL
0.5 cup

grated cheddar cheese , extra

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METHOD

preheat oven to 180°c/160°c fan forced. line 2 baking trays with baking paper.
place chesse, rice flour, almond meal and butter in a food processor bowl; process until mixture resembles fine breadcrumbs. add CARNATION light & creamy cooking milk, process until combined.
form tablespoonfuls of mixture into 5 cm diameter biscuits, place on prepared oven tray, flatten slightly with fork, sprinkle with extra tasty cheese. bake 20 minutes or until golden brown.

Cheese Biscuits

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Cheese Biscuits

INGREDIENTS

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METHOD

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