1 Rating
Prep time 25 min
Cook time 20 min
plus refrigeration time
Serves 24
Nutritional information per serving
Energy 1389.6 kj
Protein 3.8 g
Total Fat 21.9 g
Saturated Fat 12.6 g
Trans Fatty Acids 0.8 g
Carbs 29 g
Sugars 20 g
Fibre 0.1 g
Sodium 263.7 mg


Select ingredients and add them to your shopping list


Select all Add to shopping list


  1. In a large frying pan over high heat; melt butter and sugar, bring to the boil and add pears. Cook for 10 minutes or until pears are caramelised and the pan juices are thickened. Remove from heat and cool.
  2. Meanwhile heat a griddle pan on high, and grill donuts, 2 minutes on either side or until lightly toasted, reserve.
  3. In a bowl of an electric mixer, whisk cream cheese and NESTLE Top’n’Fill Caramel until smooth; whilst mixer is whisking, slowly pour in cream and whisk until thickened. Spoon mixture into a large piping bag fitted with a large round nozzle.
  4. In a 8 cup (2 litre) glass serving dish, layer donuts, pears, and caramel cream, Continue layering with remaining donut halves, pear slices and cream mixture. Sprinkle with cinnamon. Refrigerate for 2 hours. Serve.

Rate this recipe out of 5:




Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.

From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.

Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.

It's time to get cooking.