0 Rating
These simple, modern no-churn Matcha Green Tea Ice Cream Sandwiches will be a colourful and chocolatey hit for all!
Prep time 5 min
Freeze time 4 hr
Freezing time - 4 hours
Serves 20

INGREDIENTS

INGREDIENTS FOR
20 SERVINGS
Select ingredients and add them to your shopping list

 

Select all Add to shopping list
Share

METHOD

  1. Place the Matcha powder in a small bowl and add a dollop of cream then mix to a smooth paste. Using an electric mixer, add the remaining cream and whisk to soft peaks. Now add the NESTLÉ Sweetened Condensed Milk, vanilla bean paste and Matcha powder mixture and continue to whisk until well combined. Pour the mixture into a 2L container and freeze for 4 hours or until it sets.
  2. Once the ice cream has set, scoop one portion onto a chocolate biscuit then sandwich with another biscuit so the ice cream spreads to the sides. Place back in the freezer to set.

Rate this recipe out of 5:

Reviews

 


 

Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.

From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.

Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.

It's time to get cooking.