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A vibrant and special cheesecake to wow Mum and Nan this Mother's Day!
Prep time
20 min
Cook time
0 min
plus cooling and chilling time
Serves
16
INGREDIENTS
INGREDIENTS FOR
16 SERVINGS
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METHOD
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Grease and line removable base with baking paper of a 22cm spring form pan. Combine biscuits and butter, press into base, refrigerate until firm.
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Using an electric mixer beat cream cheese and NESTLÉ Sweetened Condensed Milk until smooth, add cream.
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Sprinkle gelatine over hot water and stir until dissolved, cool.
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Add melted PLAISTOWE PREMIUM WHITE CHOCOLATE, raspberry puree, and gelatine into cream cheese mixture. Colour to your liking with food colouring. Spoon evenly over crumb crust. Refrigerate until set.
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Garnish with coarsely chopped pistachios & fresh raspberries.
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