Prep time 10 min
Cook time 8 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 319 cal
Total Fat 17.1 g
Saturated Fat 2.2 g
Carbs 29.8 g
Sugars 4.6 g
Sodium 921 mg
Protein 7.3 g


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  1. cook the noodles according to direction on packet, drain.
  2. heat a frying pan or wok over medium heat. add oil, garlic and ginger, cook 1 minute. add MAGGI premium oyster sauce, sherry, water and asian greens. bring to the boil, then simmer for 1 minute.
  3. place the noodles in serving bowls and top with the asian greens.

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