preheat oven to 180°c/160°c fan forced. line a baking tray with baking paper.
combine pumpkin and oil, toss well; place on prepared baking tray and bake 25-30 minutes or until golden and tender.
meanwhile, cook pasta according to packet directions; drain and keep warm.
heat extra oil in a frying pan over medium heat; cook chicken until browned; add onion and cook 2 minutes. stir in pumpkin and pesto.
combine NESTLÉ CARNATION Lite Cooking Cream, MAGGI creamy white sauce mix and water. add to the frying pan, bring to the boil, stirring, then simmer 5 minutes. add pasta, cook just until heated through.
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