Ratings
Prep time
30 min
Cook time
0 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
492
cal
Total Fat
35.2
g
Saturated Fat
24.6
g
Carbs
39.6
g
Sugars
38.9
g
Protein
6.7
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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METHOD
-
beat egg whites until soft peaks from. gradually add sugar; beat until thick and sugar has dissolved.
-
fold in egg yolks, half the cream and plaistowe premium dark chocolate. pour into 6 individual serving dishes.
-
beat remaining cream with nescafÉ espresso coffee and extra sugar until thick. spoon on top of mousse. refrigerate 2 hours or until required.
-
before serving, dust with NESTLÉ baking cocoa.
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