Prep time 30 min
Cook time 0 min
Serves 6
Nutritional information per serving
Weight 6 g
Calories 492 cal
Total Fat 35.2 g
Saturated Fat 24.6 g
Carbs 39.6 g
Sugars 38.9 g
Protein 6.7 g


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  1. beat egg whites until soft peaks from. gradually add sugar; beat until thick and sugar has dissolved.
  2. fold in egg yolks, half the cream and plaistowe premium dark chocolate. pour into 6 individual serving dishes.
  3. beat remaining cream with nescafÉ espresso coffee and extra sugar until thick. spoon on top of mousse. refrigerate 2 hours or until required.
  4. before serving, dust with NESTLÉ baking cocoa.

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