5 Ratings
Whip up an amazing Salted Caramel No-Churn Ice-cream for dessert after dinner for a modern flavour twist!
Prep time 5 min
Freeze time 4 hr
(plus freezing time - 4 hours)
Serves 21


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  1. Using an electric mixer, whisk 380g can NESTLÉ TOP'N'FILL Caramel and cream until thickened. Fold this salted caramel ice cream base through vanilla and sea salt.
  2. Pour salted caramel ice cream into a 2-litre container and freeze for 4 hours or until set. See? We told you that it was no-churn ice cream!

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