Spooky yet delicious Frankenstein Marshmallows are a perfect addition to any trick or treat bags this Halloween.
Prep time 10 min
Cook time 5 min
Nutritional information per serving
Energy 280.9 kj
Protein 0.4 g
Total Fat 2.7 g
Saturated Fat 2.4 g
Carbs 10.2 g
Sugars 9.3 g
Sodium 9.4 mg
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In this recipe
NESTLÉ BAKERS’ CHOICE Dark Melts 290g
Place NESTLÉ BAKERS’ CHOICE White Melts in microwave-safe bowl; microwave, uncovered, on MEDIUM (50%) for 1 minute; stir; repeat in 30 second intervals until melted. Add oil and stir to combine; tint with food colouring.
Dip the end of one lollypop stick into melted NESTLÉ BAKERS’ CHOICE White Melts, then insert into the bottom of a marshmallow. Insert the pop in the polystyrene to stand upright. Repeat with remaining marshmallows.
Dip one marshmallow into NESTLÉ BAKERS’ CHOICE White Melts, swirl to coat, gently drain off any excess; working quickly return pops to polystyrene to stand upright. Repeat with remaining pops. Top with a whole NESTLÉ BAKERS’ CHOICE Dark Melt, and once chocolate has set, using the black gel pen draw scars, eyes, mouth and ears.
Have a large piece of polystyrene available so you can stand your Frankenstein pops upright while decorating. Alternately, cake pops stands are available from specialty kitchen shops.
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