0
Rating
Spooky yet delicious Frankenstein Marshmallows are a perfect addition to any trick or treat bags this Halloween.
Prep time
10 min
Cook time
5 min
Serves
20
Nutritional information per serving
Energy
280.9
kj
Protein
0.4
g
Total Fat
2.7
g
Saturated Fat
2.4
g
Carbs
10.2
g
Sugars
9.3
g
Sodium
9.4
mg
INGREDIENTS
INGREDIENTS FOR
20 SERVINGS
METHOD
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Place NESTLÉ BAKERS’ CHOICE White Melts in microwave-safe bowl; microwave, uncovered, on MEDIUM (50%) for 1 minute; stir; repeat in 30 second intervals until melted. Add oil and stir to combine; tint with food colouring.
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Dip the end of one lollypop stick into melted NESTLÉ BAKERS’ CHOICE White Melts, then insert into the bottom of a marshmallow. Insert the pop in the polystyrene to stand upright. Repeat with remaining marshmallows.
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Dip one marshmallow into NESTLÉ BAKERS’ CHOICE White Melts, swirl to coat, gently drain off any excess; working quickly return pops to polystyrene to stand upright. Repeat with remaining pops. Top with a whole NESTLÉ BAKERS’ CHOICE Dark Melt, and once chocolate has set, using the black gel pen draw scars, eyes, mouth and ears.
TIP:
Have a large piece of polystyrene available so you can stand your Frankenstein pops upright while decorating. Alternately, cake pops stands are available from specialty kitchen shops.
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