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Spooky yet delicious Frankenstein Marshmallows are a perfect addition to any trick or treat bags this Halloween.
Prep time 10 min
Cook time 5 min
Serves 20
Nutritional information per serving
Energy 280.9 kj
Protein 0.4 g
Total Fat 2.7 g
Saturated Fat 2.4 g
Carbs 10.2 g
Sugars 9.3 g
Sodium 9.4 mg

INGREDIENTS

INGREDIENTS FOR
20 SERVINGS
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In this recipe
NESTLÉ BAKERS’ CHOICE Dark Melts 290g

METHOD

  1. Place NESTLÉ BAKERS’ CHOICE White Melts in microwave-safe bowl; microwave, uncovered, on MEDIUM (50%) for 1 minute; stir; repeat in 30 second intervals until melted. Add oil and stir to combine; tint with food colouring.
  2. Dip the end of one lollypop stick into melted NESTLÉ BAKERS’ CHOICE White Melts, then insert into the bottom of a marshmallow. Insert the pop in the polystyrene to stand upright. Repeat with remaining marshmallows.
  3. Dip one marshmallow into NESTLÉ BAKERS’ CHOICE White Melts, swirl to coat, gently drain off any excess; working quickly return pops to polystyrene to stand upright. Repeat with remaining pops. Top with a whole NESTLÉ BAKERS’ CHOICE Dark Melt, and once chocolate has set, using the black gel pen draw scars, eyes, mouth and ears.
TIP:
Have a large piece of polystyrene available so you can stand your Frankenstein pops upright while decorating. Alternately, cake pops stands are available from specialty kitchen shops.

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