Ratings
Prep time
20 min
Cook time
45 min
Serves
12
Nutritional information per serving
Nutritional information per 100g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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METHOD
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Preheat oven to 180°C/ 160°C fan forced. Line 12-hole (⅓-cup/80mL) muffin pan with paper cases. Place flour, sugar, NESTLÉ BAKERS’ CHOICE Baking Cocoa and baking powder in a bowl, stir to combine.
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Place buttermilk, egg, oil and vanilla in a separate jug; mix into dry ingredients. Beat well to combine. Divide mixture among cases and bake for 25 minutes or until tested with a skewer, set aside to cool.
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Meanwhile, place NESTLÉ BAKERS’ CHOICE Milk Choc Block and cream in a medium bowl. Microwave uncovered on MEDIUM (50%) for 1 minute; stir. Repeat process in 30 second intervals until melted and smooth; set aside to cool.
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Carefully scoop a small amount of cake out of each cupcake into a bowl, crumble cake mixture and reserve. Spread cooled chocolate mixture over cupcake tops; carefully coat with reserved cake crumbs.
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Insert ALLEN’S Bunny Carrots lollies in the middle of each cupcake. Serve.
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