Ratings                  
        
      
            
    Prep time
    25 min
  
        
    Cook time
          0 min
          
        
    Serves
    
                40
      
    
  
                
          Nutritional information per serving 
        
        
                                                        
                                                        
                                                                    40
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    129
                                                                cal
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    6.4
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    5.1
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    15.9
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    12.4
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    29
                                                                mg
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    0.1
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    1.5
                                                                g
                            
                                                    
                                    
          Nutritional information per 100g 
        
        INGREDIENTS
    INGREDIENTS FOR 
    
      
      
      
    
  
  
              
               40 SERVINGS 
          
    
    Share
                  
              METHOD
- 
          Spoon 1/5 of NESTLÉ BAKERS’ CHOICE Milk Melts into a piping bag, repeat with NESTLÉ BAKERS’ CHOICE White Melts and remaining piping bag, set aside.
 - 
          Working in batches, use a small palette knife or butter knife to spread remaining NESTLÉ BAKERS’ CHOICE Milk Melts or NESTLÉ BAKERS’ CHOICE White Melts over biscuit bases.
 - 
          Decorate biscuits as desired using the NESTLÉ BAKERS’ CHOICE Melts spooned in piping bags and NESTLÉ BAKERS’ CHOICE Milk Choc Bits and NESTLÉ BAKERS’ CHOICE White Choc Bits.
 - 
          Transfer biscuits to a wire rack to stand until the chocolate is completely set.
 
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