combine chicken with paprika.
heat oil in a large frying pan over high heat; add chicken and bacon, brown well.
add onion, garlic and mushrooms, cook 2 minutes.
blend cornflour with 2 tablespoons of NESTLÉ CARNATION Light & Creamy Evaporated Milk; add to the frying pan with remaining milk and mustard; bring to the boil, stirring; simmer 1 minute.
stir in lemon juice and parsley.
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