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• 500 g

  chicken breast fillets, sliced
• 1.5 tsp

  paprika
• 1

  oil
• 2

  rashers bacon, trimmed and sliced
• 1

  medium onion, chopped
• 1

  garlic, crushed
• 150 g

  mushrooms, sliced
• 1

  cornflour
• 1

  CARNATION Light & Creamy Cooking Cream 375mL
• 1 tsp

  French mustard
• 0.5

  lemon, juice only
• 1

  chopped parsley