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PREFERENCES

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Cooking with Native Ingredients of Australia

NESTLÉ® has collaborated with Tracy Hardy to create native ingredient inspired recipes to celebrate NAIDOC Week.

Tracy is a Gamilaroi woman, an Accredited Nutritionist/Practicing Dietitian, licensed Wayapa Wuurrk Practitioner and Founder of Wattleseed Nutrition and Dietetics, an Indigenous owned business based on the Sunshine Coast.

This initiative is part of our Nestlé Aboriginal Youth Development Program.

7 Recipes
Cooking with Native Ingredients of Australia

Pumpkin and Lemon Myrtle Scones

35
16

Creamy Cauliflower, parsnip and lemon myrtle soup

40
6

Strawberry Gum and Wattleseed Cheesecake

80
16

MILO & Wattleseed Bliss Bites

20
12

Creamy Bush Tomato & Chicken Pasta Bake

40
6

Mild Chicken Bush Curry

45
6

Banana, Oat and Wattleseed Loaf

80
12

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