Combine biscuit crumbs, wattleseed and melted butter and press into base of a lined 22cm springform pan. Place in freezer to set as you proceed with this wattleseed recipe.
For the next part of this wattleseed recipe, B=beat cream cheese, NESTLÉ Sweetened Condensed Milk, orange juice, strawberry gum, food colouring and the gelatine mix in a food processor until smooth.
Pour mixture over base and refrigerate one hour, or until set.
Optional Wattleseed Recipe Flourish – decorate the top with fresh strawberries.
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