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      This recipe puts a savoury twist on a family favourite
Fresh Basil Spaghetti Bolognese Recipe | Recipes.com.au 
    
    
    Prep time
    0 min
  
        
    Skill level
    Easy
  
        
    Cook time
      40 min
      
        
    Serves
    
      4
    
  
        
          Nutritional information per serving 
        
        
                            Carbohydrates
                            
                                                                    72.2
                                                                                                                                g
                            
                                                    
                                                                                                                                                                
                            Energy
                            
                                                                    609.6
                                                                                                                                kcal
                            
                                                    
                                                                                                                                                                
                            Fats
                            
                                                                    18.1
                                                                                                                                g
                            
                                                    
                                                                                                                                                                
                            Fiber
                            
                                                                    5.6
                                                                                                                                g
                            
                                                    
                                                                                                                                                                
                            Protein
                            
                                                                    39
                                                                                                                                g
                            
                                                    
                                                                                                                                                                
                            Saturated Fats
                            
                                                                    6
                                                                                                                                g
                            
                                                    
                                                                                                                                                                
                            Sodium
                            
                                                                    540.8
                                                                                                                                mg
                            
                                                    
                                                                                                                                                                                                  INGREDIENTS
    INGREDIENTS FOR 
    
  
              
               4 SERVINGS 
          
    
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              METHOD
- 
          Step 1Heat oil in a large saucepan over high heat. Add mince, cook until browned; add onion and mushrooms, cook a further 5 minutes.
- 
          Step 2Combine MAGGI Roast Meat Gravy Mix, red wine, tomatoes and herbs; add to pan and bring to the boil. Simmer uncovered, for 15-20 minutes, stirring occasionally, until mixture is thick. Stir in parsley.
- 
          Step 3Meanwhile, cook pasta according to packet directions. Drain. Serve topped with fresh basil, cherry tomatoes and parmesan.
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