0
Rating
This creamy chocolate fudge with pistachio crunch is so simple to make that you can be out of the kitchen in 15 minutes and have a dessert for your family or friends to enjoy all week long.
Prep time
10 min
Cook time
5 min
(plus 3 hours refrigeration time)
Serves
36
Nutritional information per serving
Energy
490
kj
6 %
6 %
Protein
1.9
g
4 %
4 %
Total Fat
6.3
g
9 %
9 %
Saturated Fat
3.3
g
14 %
14 %
Carbs
12.9
g
4 %
4 %
Sugars
12.2
g
14 %
14 %
Sodium
41
mg
2 %
2 %
INGREDIENTS
INGREDIENTS FOR
36 SERVINGS
METHOD
-
Grease and line a 20cm square cake pan with baking paper.
-
In a medium saucepan, add butter, NESTLÉ Sweetened Condensed Milk, vanilla and sea salt flakes, Stir over medium heat for 5 minutes or until butter is melted; remove from heat.
-
Stir through PLAISTOWE Dark Chocolate and chopped pistachios until chocolate has melted, pour into prepared pan. Refrigerate for 3 hours or until set.
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