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Prep time 15 min
Cook time 0 min
Serves 12
Nutritional information per serving
Weight 12 g
Calories 542 cal
Total Fat 39.6 g
Saturated Fat 24.9 g
Carbs 38.9 g
Sugars 33.1 g
Sodium 301.3 mg
Protein 9.6 g

INGREDIENTS

INGREDIENTS FOR
12 SERVINGS
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METHOD

  1. combine biscuits and butter, press into base of 23cm springform pan, refrigerate until firm.
  2. beat cream cheese and NESTLÉ sweetened condensed milk until smooth, beat in cream.
  3. sprinkle gelatine over hot water; stir to dissolve. add to cream cheese mixture with melted plaistowe premium white choc; spoon evenly over base.
  4. swirl raspberry puree through cheesecake mixture. refrigerate until set. if desired, decorate with extra berries.

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