Ratings
Prep time
15 min
Cook time
0 min
Serves
12
Nutritional information per serving
Weight
12
g
Calories
542
cal
Total Fat
39.6
g
Saturated Fat
24.9
g
Carbs
38.9
g
Sugars
33.1
g
Sodium
301.3
mg
Protein
9.6
g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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METHOD
-
combine biscuits and butter, press into base of 23cm springform pan, refrigerate until firm.
-
beat cream cheese and NESTLÉ sweetened condensed milk until smooth, beat in cream.
-
sprinkle gelatine over hot water; stir to dissolve. add to cream cheese mixture with melted plaistowe premium white choc; spoon evenly over base.
-
swirl raspberry puree through cheesecake mixture. refrigerate until set. if desired, decorate with extra berries.
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