Mocha Truffle Ice Cream
Prep time
20 min
Cook time
0 min
Serves
12
Nutritional information per serving
Weight
12
g
Calories
349
cal
Total Fat
29.2
g
Saturated Fat
19.3
g
Carbs
23.8
g
Sugars
23.1
g
Sodium
75
mg
Protein
4.1
g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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METHOD
-
combine plaistowe premium dark chocolate, butter and coffee liqueur in a medium bowl; mix well. reserve 2 tablespoons and refrigerate the remaining mixture until firm. roll into balls.
-
combine NESTLÉ Sweetened Condensed Milk and cream in a bowl and beat until thick and creamy, about 8 minutes.
-
pour half the mixture into a lined 23cm x 12cm loaf pan and freeze 30 minutes until firm. arrange the truffles on top.
-
combine nescafÉ blend 43 and water and swirl into remaining cream mixture with reserved chocolate mixture. pour over truffles. freeze until firm then serve cut into slices.
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