Prep time 20 min
Cook time 40 min
Serves 12
Nutritional information per serving
Weight 12 g
Calories 325 cal
Total Fat 6.3 g
Saturated Fat 3.5 g
Carbs 58.1 g
Sugars 43.9 g
Sodium 203 mg
Fibre 3.3 g
Protein 6.6 g


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  1. preheat oven to 180°c/160°c fan forced. line a 20cm round cake pan with baking paper.
  2. place figs, ginger and orange juice in a small saucepan, cook over a medium heat until mixture comes to the boil and thickens.
  3. remove from heat, add butter, bicarbonate of soda and sugar, mix well. cool slightly.
  4. stir in eggs, flour and NESTLÉ dark choc bits; spoon into prepared pan. bake 40 minutes or until a skewer inserted into the centre comes out clean.
  5. combine 1/4 cup (60ml) CARNATION light & creamy cooking milk with custard powder in a medium saucepan. add remaining CARNATION light & creamy cooking milk, sugar and syrup.
  6. stir over a low heat until sauce boils and thickens. serve with warm fig pudding.

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