Sticky Fig Pudding with Caramel Sauce
Ratings
Prep time
20 min
Cook time
40 min
Serves
12
Nutritional information per serving
Weight
12
g
Calories
325
cal
Total Fat
6.3
g
Saturated Fat
3.5
g
Carbs
58.1
g
Sugars
43.9
g
Sodium
203
mg
Fibre
3.3
g
Protein
6.6
g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
METHOD
-
preheat oven to 180°c/160°c fan forced. line a 20cm round cake pan with baking paper.
-
place figs, ginger and orange juice in a small saucepan, cook over a medium heat until mixture comes to the boil and thickens.
-
remove from heat, add butter, bicarbonate of soda and sugar, mix well. cool slightly.
-
stir in eggs, flour and NESTLÉ dark choc bits; spoon into prepared pan. bake 40 minutes or until a skewer inserted into the centre comes out clean.
-
combine 1/4 cup (60ml) CARNATION light & creamy cooking milk with custard powder in a medium saucepan. add remaining CARNATION light & creamy cooking milk, sugar and syrup.
-
stir over a low heat until sauce boils and thickens. serve with warm fig pudding.
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