Indonesian Chicken Hot Pot

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• 1 tsp

  oil
• 2

  chicken breast fillets, thinly sliced
• 2

  garlic, crushed
• 1 tsp

  grated ginger
• 0.25 cup

  crunchy peanut butter
• 2 tsp

  curry powder
• 1 tbsp

  MAGGI Sweet Chilli Sauce
• 0.5 none

  lemon, zest grated
• 4 cups

  water
• 1 none

  medium red capsicum, chopped
• 2 pkts

  MAGGI 2 Minute Noodles Chicken Flavour
• 2

  green onions (shallots), sliced
• 0.5 cup

  roasted peanuts
• 2 tbsp

  chopped coriander leaves