Name: Crunchy Oat Breakfast Topping
Prep time: 5 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 1.5 cups UNCLE TOBY'S Traditional Oats; 0.25 cups sunflower seeds; 0.5 cups slivered almonds; 0.5 cups roughly chopped pecan nuts

Prep time 5 min

Cook time 25 min

Serves 8

Nutritional information per serving

Weight 8 g

Calories 195 cal

Total Fat 13.5 g

Saturated Fat 1.1 g

Carbs 11.8 g

Sugars 0.8 g

Fibre 3 g

Protein 5.2 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Select ingredients and add them to your shopping list

1.5

UNCLE TOBY'S Traditional Oats
0.25

sunflower seeds
0.5

slivered almonds
0.5

roughly chopped pecan nuts

Add to shopping list

METHOD

1. preheat oven to 150°c/130°c fan forced. line a baking tray with baking paper.
2. combine UNCLE toby's traditional oats, seeds and nuts; place onto prepared baking tray.
3. bake for 25 minutes, stirring once.
4. perfect for breakfast to top scrambled eggs, baked beans, sautéed mushrooms or grilled tomatoes.
hint/tip
can be made in advance and stored in an airtight container for up to 2 weeks.

Crunchy Oat Breakfast Topping

INGREDIENTS

Select ingredients and add them to your shopping list

METHOD

Rate this recipe out of 5:

Reviews

PREFERENCES

PREFERENCES

Crunchy Oat Breakfast Topping

INGREDIENTS

Select ingredients and add them to your shopping list

METHOD

Rate this recipe out of 5:

Reviews