Name: Crunchy Oat Breakfast Topping
Prep time: 5 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 1.5 cup UNCLE TOBY'S Traditional Oats; 0.25 cup sunflower seeds; 0.5 cup slivered almonds; 0.5 cup roughly chopped pecan nuts

Prep time 5 min

Cook time 25 min

Serves 8

Nutritional information per serving

Weight 8 g

Calories 195 cal

Total Fat 13.5 g

Saturated Fat 1.1 g

Carbs 11.8 g

Sugars 0.8 g

Fibre 3 g

Protein 5.2 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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1.5 cups

UNCLE TOBY'S Traditional Oats
0.25 cup

sunflower seeds
0.5 cup

slivered almonds
0.5 cup

roughly chopped pecan nuts

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METHOD

1. preheat oven to 150°c/130°c fan forced. line a baking tray with baking paper.
2. combine UNCLE toby's traditional oats, seeds and nuts; place onto prepared baking tray.
3. bake for 25 minutes, stirring once.
4. perfect for breakfast to top scrambled eggs, baked beans, sautéed mushrooms or grilled tomatoes.
hint/tip
can be made in advance and stored in an airtight container for up to 2 weeks.

Crunchy Oat Breakfast Topping

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Crunchy Oat Breakfast Topping

INGREDIENTS

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METHOD

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