3
Ratings
The chewiest of chewy cookie recipes, sink your teeth into soft chocolate chip cookie deliciousness.
Prep time
10 min
Cook time
15 min
Serves
25
Nutritional information per serving
Energy
590
kj
7 %
7 %
Protein
1.6
g
3 %
3 %
Total Fat
6.9
g
10 %
10 %
Saturated Fat
4.2
g
18 %
18 %
Carbs
18.5
g
6 %
6 %
Sugars
13.2
g
15 %
15 %
Sodium
96
mg
4 %
4 %
Percentage Daily Intakes are based on an average adult diet of 8700kJ
Nutritional information per 100g
INGREDIENTS
INGREDIENTS FOR
25 SERVINGS
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METHOD
-
To commence this chewie cookie recipe, preheat the oven to 180°C/160°C fan-forced. Grease and line two baking trays with baking paper.
-
Using an electric mixer, beat butter and sugars until pale and creamy, add egg and beat until just combined. Stir in flour and NESTLÉ BAKERS' CHOICE Milk CHOC BITS. Mix until well combined.
-
Roll level tablespoons of mixture into balls; place 4cm apart on prepared trays; gently press down on cookies to flatten slightly. Bake for 12-14 minutes or until golden. Set soft chocolate chip cookies aside on trays for 5 minutes; transfer the soft chocolate chip cookies to a wire rack.
TIP:
These cookies are best served warm.
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