Christmas Star Biscuits
Ratings
Prep time
25 min
Cook time
20 min
Serves
20
Nutritional information per serving
Weight
20
g
Calories
202
cal
Total Fat
11.4
g
Saturated Fat
7.3
g
Carbs
23
g
Sugars
9.4
g
Protein
2.4
g
INGREDIENTS
INGREDIENTS FOR
20 SERVINGS
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METHOD
-
preheat oven to 180°c/160°c. line 3 baking trays with baking paper.
-
beat butter, vanilla and sugar together until light and fluffy. stir in sifted NESTLÉ baking cocoa and flours.
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cut mixture in half. place each half between 2 sheets of baking paper and roll out to approx 8mm thickness. refrigerate until firm.
-
cut out shapes using a 7cm star shaped cutter. cut another star shape out of the centre each large star shape using a 3cm star shaped cutter.
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place large stars on prepared baking trays and place a lolly in the cut out hole. bake 10-12 minutes until golden and the lollies have melted. cool on baking trays.
-
place small cut out stars on prepared baking tray. decorate with NESTLÉ milk choc bits and bake for 6-8 minutes.
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