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Prep time 10 min
Cook time 10 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 296 cal
Total Fat 6.3 g
Saturated Fat 1.3 g
Carbs 32.5 g
Sugars 21.2 g
Sodium 1597.1 mg
Protein 25.4 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. place noodles in a heatproof bowl; cover with boiling water; stand until just tender; drain. transfer to a large serving bowl.
  2. heat a medium saucepan over medium heat; add oil and prawns, cook 3 minutes, add curry paste and onion, cook 2 minutes.
  3. add combined CARNATION light & creamy coconut flavoured cooking milk, MAGGI authentic thai fish sauce, lime juice and MAGGI sweet chilli sauce; bring to the boil, spoon laksa over prepared noodles. serve topped with hard boiled eggs, bean sprouts and coriander.

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