Name: Orange Liqueur Chocolate Christmas Cake
Prep time: 30 min
Cook time: 180 min
Yield: 20 servings
Ingredients: 2 cup sultanas; 1 cup chopped raisins; 1.5 cup currants; 1 cup chopped dates; 1 cup chopped glace fruits; 1 tbsp grated orange zest; 0.3 cup orange juice; 0.3 cup orange liqueur; 250 g butter, softened; 1 cup brown sugar; 4 none eggs; 0.75 cup NESTLÉ BAKERS’ CHOICE Dark Melts, melted; 1.5 cup plain flour; 0.5 cup self raising flour; 1 tsp mixed spice; 2 tsp ground cinnamon; 0.75 cup toasted slivered almonds; 0.75 cup NESTLÉ BAKERS’ CHOICE Milk Melts, melted; 0.75 cup NESTLÉ BAKERS’ CHOICE White Melts, melted

Prep time 30 min

Cook time 180 min

Serves 20

Nutritional information per serving

Weight 20 g

Calories 479 cal

Total Fat 20 g

Saturated Fat 11 g

Carbs 68 g

Sugars 57 g

Sodium 158 mg

Protein 6 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

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METHOD

combine sultanas, raisins, currants, dates, glace fruits, zest, juice and liqueur in large bowl, cover and stand 1 hour or overnight if time allows.
preheat oven to 160°c/140°c fan forced. grease and line base and sides of a 23cm round deep cake pan with double layers of baking paper.
beat butter and sugar until light and creamy, add eggs, one at a time beating well after each addition. stir in NESTLÉ dark melts, mix until combined.
add creamed mixture to fruit mixture with sifted flours, mixed spice, cinnamon and slivered almonds, mix well. spoon mixture evenly into prepared pan, bake 2½ - 3 hours or until cooked. cover cake, cool in pan overnight.

Orange Liqueur Chocolate Christmas Cake

INGREDIENTS

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PREFERENCES

PREFERENCES

Orange Liqueur Chocolate Christmas Cake

INGREDIENTS

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METHOD

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