Ratings
Prep time
30 min
Cook time
180 min
Serves
20
Nutritional information per serving
Weight
20
g
Calories
479
cal
Total Fat
20
g
Saturated Fat
11
g
Carbs
68
g
Sugars
57
g
Sodium
158
mg
Protein
6
g
INGREDIENTS
INGREDIENTS FOR
20 SERVINGS
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METHOD
-
combine sultanas, raisins, currants, dates, glace fruits, zest, juice and liqueur in large bowl, cover and stand 1 hour or overnight if time allows.
-
preheat oven to 160°c/140°c fan forced. grease and line base and sides of a 23cm round deep cake pan with double layers of baking paper.
-
beat butter and sugar until light and creamy, add eggs, one at a time beating well after each addition. stir in NESTLÉ dark melts, mix until combined.
-
add creamed mixture to fruit mixture with sifted flours, mixed spice, cinnamon and slivered almonds, mix well. spoon mixture evenly into prepared pan, bake 2½ - 3 hours or until cooked. cover cake, cool in pan overnight.
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