Grease base and sides of 22cm spring form pan. Using a food processor; process biscuits until fine; with motor running add butter; process until just combined. Press the biscuit mixture evenly and firmly over base of the pan; refrigerate while preparing the filling.
Combine gelatine and water; stir until gelatine dissolves; cool 5 minutes.
Beat cream cheese and NESTLÉ Sweetened Condensed Milk in a medium bowl with an electric mixer until smooth. Add cream, gelatine mixture and NESTLÉ BAKERS' CHOICE White Melts; beat until just combined; pour into pan over crumb base. Refrigerate for 4 hours or overnight until set. Top with fresh blueberries and white chocolate curls, if desired.
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